CATERING MENU

Menu list with categories for Breakfast, Platters, Bars, Quiche, Regular items, Salads, Entrees, and Sides. Includes various dishes like sausage breakfast casserole, fruit platters, mimosa, scrambled eggs, chicken parmesan, and green beans.
A menu divided into five categories: Sandwiches, Can’t Handheld, Dips, Handheld, Breads, and Desserts. Sandwiches include options like Club, Cuban, and BLT. Can’t Handheld items list Spinach Artichoke Wontons and Egg Rolls. Dips include Buffalo Chicken and Cowboy Caviar. Handheld options have Fresh Fruit Sticks and BBQ Meatballs. Breads range from Sister Schubert Rolls to Biscuits. Desserts feature Peach Cobbler, Cupcakes, and Cheesecake Bites.